Made with fresh blackberries and black tea this refreshing blackberry iced tea will be much needed during hot summer days.
Blackberry iced tea recipe.
Occasionally mash berries on the side of the pot with the back of spoon.
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Cover and chill until ready to serve.
Add a couple of slices of lemon and mint for an even more refreshing taste.
Stir until sugar dissolves.
In a saucepan bring the blackberries water and lemon juice to a simmer.
While the blackberries are macerating bring 1 1 2.
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Pour tea mixture through a wire mesh strainer into a large pitcher.
Depending on how strong you like your tea you could steep for as little as 5 minutes or as long as 15 minutes.
Add 2 1 2 cups cold water stirring until sugar dissolves.
Simmer until reduced by 1 2 cup about 15 20 minutes.
Steep for about 10 minutes.
Cover and chill until ready to serve.
Mashed blackberries add a beautiful garnet hue to this refreshing iced tea.
Pour tea through a wire mesh strainer into a large pitcher discarding solids.
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Let sit while making the tea.
Let stand at room temperature 1 hour.
Use as much or as little as you like.
How to make blackberry sweet iced tea.
Remove tea bags and discard them.
When it comes to a rolling boil you add 8 regular one cup size tea bags dunking occasionally.
First you boil 4 cups of water.
It has just the right amount of sweetness making the fruity flavors stand out.
Pour tea over blackberry mixture.
The blackberry syrup makes plenty.
Blackberry iced tea save recipe print makes about 3 quarts ingredients 3 quarts hot water 3 family size tea bags 2 cups fresh blackberries divided 1 cup sugar cup fresh lemon juice 4 slices fresh lemon 4 sprigs fresh mint garnish.
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Combine the blackberries sugar and chopped mint in a large bowl and mash with a potato masher or wooden spoon.
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