Big Green Egg Standing Rib Roast

Cook for roughly 15 20 minutes per pound removing the roast from the egg when internal temperature reaches 110 f 43 c for rare 120 f 49 c for medium rare and 130 f 55 c degrees for medium.

Big green egg standing rib roast.

This rib rosat was cooked on my big green egg for my neighborhood gourmet club. Season the roast on all sides with salt and pepper. Where the prime rib roasts. This roast was eggztrodinary.

The big green egg is a perfect oven for this. November 17 2007 november 17 2007 this was christmas eve dinner 2006 maybe christmas day don t remember. Anyway it was fantastic and have mede this a couple times since. So here is what i do.

Once at temperature place the prime rib directly on the grate with the fat side facing up. Place the prime rib in the center of the egg fat side up. As you all very well know anything you can do in an oven you can do on your grill and i set out to dry roast the prime rib in my big green egg. I air dry my standing rib roast.

While many will add a kiss of smoke the lump charcoal used in the egg is wood and it is smoky. I used the instructions below. Eggnite your big green egg and set it up for indirect heat at 300f. While it s not easy to get prime rib you can buy some really good standing rib roasts that rival the best prime rib.

Maybe a standing rib roast will become a fixture at my holiday table. Close the lid and cook the beef for 15 20 minutes per pound. Prepare the egg to cook indirect with a drip pan on the conveggtor at 350 f. Get a pan i use pyrex dish and a rib roast rack.

One of my favorite meals is prime rib. Set the egg for indirect cooking with conveggtor at 300 f 150 c.